Moo Milk Trifles
Jelly, custard, cream, strawberries – these A-list ingredients come into their own in this delicious recipe. It's a classic indulgent pudding.
Ingredients
- 1 pack strawberry or raspberry jelly
- 6 sponge fingers
- 225g (8oz) fresh strawberries, washed hulled and sliced
- 350ml (12floz) full cream milk
- 3tbsp (45ml ) custard powder
- 25g (1oz) caster sugar
to decorate:
- whipped cream (double)
- fresh strawberry slices
Directions:
Make up the jelly according to packet instructions and allow to cool.
Break the sponge fingers and divide equally between 6 individual glass dishes. Divide the sliced strawberries between the dishes and pour the jelly over. Allow to cool the chill until set.
Meanwhile make the custard. Whisk together the Moo milk, custard powder and caster sugar, heat gently, whisking until you have a smooth custard. Allow to cool then spoon equal amounts over the set jelly. Chill.
When ready to serve, pipe a small rosette of whipped cream on top of each trifle and decorate with a sliced strawberry.
To make a low fat version use Moo milk skimmed milk in the custard. Use a packet of sugar free jelly and decorate the top with a blob of half fat fromage frais.